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Description
Meat Clerk
Department: Meat
Job Status: Part Time
FLSA Status: Non-Exempt
Reports To: Meat Manager
Grade/Level:
Amount of Travel Required: No travel required
Work Schedule: Flexible
Positions Supervised: None
POSITION SUMMARY
Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat.
ESSENTIAL FUNCTIONS
POSITION QUALIFICATIONS
Competency Statement(s)
Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous.
Relationship Building - Ability to effectively build relationships with customers and co-workers.
Reliability - The trait of being dependable and trustworthy.
Responsible - Ability to be held accountable or answerable for one’s conduct.
Team Building - Ability to convince a group of people to work toward a goal.
Time Management - Ability to utilize the available time to organize and complete work within given deadlines.
Education
Less than high school education
Experience
No prior experience necessary
SKILLS & ABILITIES
Computer Skills
General
Other Requirements
Required to have acess to a phone at all times and basic math skills.
PHYSICAL DEMANDS
Physical Abilities Lift /Carry
Stand C (Constantly) 10 lbs or less C (Constantly)
Walk F (Frequently) 11-20 lbs C (Constantly)
Sit O (Occasionally) 21-50 lbs C (Constantly)
Handling / Fingering C (Constantly) 51-100 lbs F (Frequently)
Reach Outward F (Frequently) Over 100 lbs O (Occasionally)
Reach Above Shoulder F (Frequently)
Climb O (Occasionally)
Crawl O (Occasionally)
Squat or Kneel F (Frequently)
Bend F (Frequently)
Push / Pull
12 lbs or less F (Frequently)
13-25 lbs F (Frequently)
26-40 lbs F (Frequently)
41-100 lbs F (Frequently)
N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5 hrs/day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5 hrs/day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5 hrs/day)
Other Physical Requirements
Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Sound (Must be able to hear emergency sirens such as fire alarm.)
Sense of Smell
Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Agree to wear back belt when lifting and handling heavy
objects.)
WORK ENVIRONMENT
Grocery
Full Time
$27k-34k (estimate)
03/27/2024
05/26/2024
The job skills required for MEAT CLERK include Food Preparation, Communicates Effectively, Integrity, Safety Procedures, etc. Having related job skills and expertise will give you an advantage when applying to be a MEAT CLERK. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by MEAT CLERK. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for MEAT CLERK positions, which can be used as a reference in future career path planning. As a MEAT CLERK, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary MEAT CLERK. You can explore the career advancement for a MEAT CLERK below and select your interested title to get hiring information.